Il Morro – Lambrusco Salamino Sparkling Extra Dry

Prezzo: 9,5057,00

‘Il Morro’ is a Lambrusco Salamino of rare intensity, grown in the Emilian plains. With a vibrant red color and an effervescent foam, it evokes rich fruity aromas, particularly black cherry and berries, promising an engaging sensory experience. In tasting, it surprises with its dryness, balance and body, characteristics that make it an ideal companion for the rich cuisine of Modena, pairing perfectly with game, roasts and robust meat-based dishes, especially horse meat. Its vivacity and depth of flavor enhance culinary traditions, making it a wine of choice for lovers of gastronomy.

SKU: MORRO_B2C Category:

Description

For the production of the ‘Il Morro’ wine, the harvest is carried out manually in the second or third ten days of September.

The vinification includes a prolonged cold maceration for 5 to 10 days, depending on the need for color extraction.

Fermentation takes place at a controlled temperature, and the wine is subsequently stored in steel barrels.

The secondary fermentation is carried out in an autoclave, using selected yeasts at a controlled temperature of 15°.

Finally, the wine remains in contact with the yeasts for a minimum period of 60 to 90 days, promoting further development of aromatic depth and complexity.

The vineyards from which ‘Il Morro’ is born are located in Sorbara di Bomporto, in the province of Modena, an area known for its fertile plain.

Here, on an area of approximately 6 hectares, the vines grow at 30 metres above sea level, taking root in clayey, silty, alluvial and medium-textured soil, enriched by mineral substances that contribute to giving the wine its particular complexity.

This context, together with the passion and experience of the winemakers, allows the production of a Lambrusco Salamino that is an authentic expression of the territory and the Emilian winemaking tradition.

Full Name:

The Morro

Name:

Lambrusco Salamino DOP Modena

Grape variety:

Lambrusco Salamino 100%

Vineyard area:

2 hectares total

Breeding method:

Sylvoz trellis with mechanical weeding

Aua production:

9000 Bottles

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Alcohol Content:

11% ABV

Visual Examination:

Intense bright red colour, with lively and brilliant foam

Olfactory Examination:

Intensely fruity aroma with hints of black cherry, blackberry and berries

Taste Test:

Dry, harmonious and full-bodied flavour

Serving temperature:

Optimal at 10-14°C

Contains Sulphites

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The WineHunter Award

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Gambero Rosso Wine Guide

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    Additional information

    Weight 1 kg
    Formato

    Bottiglia 75cl, Scatola da 6 bottiglie