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The Sigillo vineyards are located in Sorbara di Bomporto, in the province of Modena, an area that extends over approximately 6 hectares in a flat region 30 meters above sea level.
The soil, typical of the Emilian plains, is a mixture of clay, silt and alluvial components, characteristics that create a terroir rich in mineral substances and ideal for the cultivation of robust vines.
This richness of the soil, together with the mild climate and the strategic position between Modena and Carpi, gives Lambrusco di Sorbara DOC unique qualities and a distinctive aromatic profile, rooted in the generosity of this fertile land.
Full Name: | Seal |
Name: | Lambrusco of Sorbara DOC |
Grape variety: | 100% Lambrusco from Sorbara |
Vineyard area: | 3 hectares total |
Breeding method: | Sylvoz trellis with mechanical weeding |
Aua production: | 2000 Bottles |
Alcohol Content: | 12% ABV |
Visual Examination: | Ruby red color |
Olfactory Examination: | Hints of strawberry and ripe fruit accompanied by an elegant fragrance of violet and spices |
Taste Test: | Dry, slightly tart, full-bodied, balanced but decisive. |
Serving temperature: | Optimal at 4-8°C |
Contains Sulphites |
The WineHunter Award
Gambero Rosso Wine Guide
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