Roses – Sparkling Wine Brut

Prezzo: €11,50 – €69,00

Lambrusco di Sorbara Rosato ‘Rosae’ is the epitome of elegance and harmony. This brut sparkling wine seduces with its pale, bright pink color, promising a rich tasting experience. The intense, fruity bouquet heralds a flavor that dances in balance between freshness, flavor and acidity, making it an ideal companion for the authentic flavors of seafood cuisine, especially fried foods and crudités. ‘Rosae’ shines as an aperitif with cured meats and cheeses, enhancing every bite with its effervescence, fresh and elegant taste.

SKU: ROSAE_B2C Category:

Description

The grapes intended for the production of the ‘Rosae’ wine are selected and harvested manually through an early harvest, in order to preserve their freshness, flavor and acidity. This is followed by cold maceration of the free-run must that lasts between 6 and 12 hours. Subsequently, the must is drawn off, during which it is collected without pressing and kept at a low temperature. The fermentation process continues with the second fermentation in an autoclave, using selected yeasts at a controlled temperature of 16C. Finally, the wine remains in contact with the yeasts for a period that varies from 60 to 120 days, favoring the development of aromatic complexity and structure.
Technical Data Sheet PDF

The origins of the ‘Rosae’ wine are found in the fertile soil of Sorbara di Bomporto, in Modena, where approximately 6 hectares of vineyards extend at 30 metres above sea level.

The terrain, characteristic of the Emilian plains, is composed of a mosaic of clay, silt and alluvial deposits.

This composition, enriched by a notable presence of minerals, contributes to giving the wine a distinctive complexity.

In this area, where winemaking tradition merges with an exceptional terroir, Lambrusco di Sorbara ‘Rosae’ is produced, which represents a tribute to the richness and diversity of the Emilian landscape.

Full Name:

Roses

Name:

Lambrusco of Sorbara DOC

Grape variety:

100% Lambrusco from Sorbara

Vineyard area:

3 hectares total

Breeding method:

Sylvoz trellis with mechanical weeding

Aua production:

12000 Bottles

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Alcohol Content:

11% ABV

Visual Examination:

Pale pink color, but bright

Olfactory Examination:

Fruity and delicate scent

Taste Test:

Harmonious and pleasantly elegant

Serving temperature:

Optimal at 4-8°C

Contains Sulphites

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The WineHunter Award

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Gambero Rosso Wine Guide

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    Additional information

    Weight 1 kg
    Formato

    Bottiglia 75cl, Scatola da 6 bottiglie, Magnum 1,5lt

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