Descrizione
Immersed in the lush nature of Sorbara di Bomporto, in the province of Modena, the vineyards that give life to Orocolato extend over a flat terrain characteristic of the Emilian plains.
At around 30 metres above sea level, the 6 hectares of vines benefit from clayey, silty soil rich in minerals, which contributes to the intensity and complexity of the flavours of this sparkling wine.
The interaction between this fertile soil and the typical climate of the region creates the ideal conditions for the cultivation of the Pignoletto, Malvasia di Candia and Trebbiano vines, which blend harmoniously in the Orocolato.
Full Name: | Orocolato |
Name: | Extra Dry Sparkling Wine |
Grape variety: | Pignoletto 85%, Malvasia di Candia 10%, Trebbiano 5% |
Vineyard area: | 2 hectares total |
Breeding method: | Sylvoz trellis with mechanical weeding |
Aua production: | 6000 Bottles |
Alcohol Content: | 11% ABV |
Visual Examination: | Color: Pale yellow with greenish reflections |
Olfactory Examination: | Aroma of fresh fruit, peach blossom, apricot and golden apple |
Taste Test: | Not very accentuated acidity, unique for its harmony and richness of flavours |
Serving temperature: | Optimal at 4-8°C |
Contains Sulphites |
The WineHunter Award
Gambero Rosso Wine Guide
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